FIG Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g fi (s)
  • 500 g apples
  • 500 g preservin suar, 2: 1
  • 1 pinch (s) cinnamon
  • some lemon peel, grated
FIG Jam
FIG Jam

Instructions

  1. Peel and chop the figs, as well as peel the apples, remove the core and dice.
  2. Steam both together with a little water and turn them through a sieve / liquor Lotte.
  3. Then add the preserving sugar, cinnamon and lemon zest and simmer for a few minutes.
  4. Fill into jars immediately and close.

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