Summary

Ingredients

• 500 g fi (s)
• 500 g apples
• 500 g preservin suar, 2: 1
• 1 pinch (s) cinnamon
• some lemon peel, grated

Print Recipe Pin Recipe

Instructions

1. Peel and chop the figs, as well as peel the apples, remove the core and dice.
2. Steam both together with a little water and turn them through a sieve / liquor Lotte.
3. Then add the preserving sugar, cinnamon and lemon zest and simmer for a few minutes.
4. Fill into jars immediately and close.