Fig Jam with Ginger

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg fig (s), blue
  • 500 g preservin suar, 2: 1
  • 30 g iner, freshly rated
  • 3 teaspoons cinnamon
  • 2 lemon (s), untreated, zest and juice
  • 125 ml water
Fig Jam with Ginger
Fig Jam with Ginger

Instructions

  1. Cut the figs into large pieces and bring to the boil with the water. Simmer over low heat until they crumble and are slightly mushy. Then add the preserving sugar, the grated ginger, cinnamon as well as the juice and the grated zest of the lemons and cook everything for about 7-10 minutes. Make a gel test. Fill into jam jars that have been rinsed with hot water and close tightly.

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