Banana and Ginger Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 4 mins
Total Time 24 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg banana (s), peeled
  • 50 g iner
  • some lemon juice
  • 1 kg preserving sugar :
Banana and Ginger Jam
Banana and Ginger Jam

Instructions

  1. Cut the bananas into small pieces and puree. Finely grate the ginger. Mix everything with the preserving sugar and a little lemon juice.
  2. Bring to the boil while stirring. Cook for 4 minutes, fill into glasses and close.

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