Pineapple and Ginger Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 1 hr 34 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 860 g pineapple, fresh
  • 30 g iner
  • 1 lemon (s), organic, which the juice
  • 430 g preservin suar, 2: 1
Pineapple and Ginger Jam
Pineapple and Ginger Jam

Instructions

  1. Peel the pineapple, remove the stalk in the middle, cut the pulp into pieces and place in a larger saucepan. I prefer larger pieces in my jam, if you like to cut smaller pieces.
  2. Sprinkle the preserving sugar over the pineapple cubes in the pot. Peel the ginger, dice it finely and also add it to the saucepan. Pour the squeezed lemon juice over the preserving sugar and stir everything well. Cover and let stand for 1 hour.
  3. After the resting time, bring to the boil and then cook for 4 minutes, stirring constantly. Take the gelling sample on a small plate.
  4. Pour the hot jam into jars and close them immediately.

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