Ginger Jam
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Cook Time | 1 hr 7 mins |
| Total Time | 3 hrs 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 300 g iner, fresh, peeled
- 700 ml white wine
- 250 ml apple juice
- water
- 1 kg preserving sugar
- 2 packs Gelfix (1: 1)
- 3 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cut half of the ginger into small cubes and finely grate the other half. Put both in a saucepan with the wine and apple juice and simmer for about 1 hour. Add a little water now and then.
- Then pour the contents of the pot through a fine sieve into another pot. Mix the liquid with the preserving sugar and the Gelfix.
- Add about half of the solid ingredients remaining in the sieve and simmer for about 7 minutes. Fill into jam jars and screw on.
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