Banana – Ginger – Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 g iner, rated (any remainder)
- 130 ml orange juice, freshly squeezed
- 80 g preservin suar, ratio 3: 1
- 1 tablespoon lemon juice
- 1 pinch citric acid
- 200 g banana (s)
Print Recipe
Pin Recipe Instructions
- Cook the ginger with orange juice, preserving sugar, lemon juice and citric acid for about 5 minutes.
- Cut the banana into small cubes, add and cook for about 2 minutes.
- Pour the jam into a clean glass with a screw cap while it is still hot and close tightly.
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