Summary

Ingredients

• 10 g iner, rated (any remainder)
• 130 ml orange juice, freshly squeezed
• 80 g preservin suar, ratio 3: 1
• 1 tablespoon lemon juice
• 1 pinch citric acid
• 200 g banana (s)

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Instructions

1. Cook the ginger with orange juice, preserving sugar, lemon juice and citric acid for about 5 minutes.
2. Cut the banana into small cubes, add and cook for about 2 minutes.
3. Pour the jam into a clean glass with a screw cap while it is still hot and close tightly.