Mirabelle Jam with Ginger
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg mirabelle plums, pitted
- 500 g preservin suar, 1: 2
- 50 g iner
- 1 dash lemon juice
- 1 shot rum
Print Recipe
Pin Recipe Instructions
- Stone the mirabelle plums and chop them up with the blender. Peel and dice the ginger.
- Mix the ingredients with the preserving sugar and bring to the boil while stirring. Add the lemon juice and rum and cook for 4 minutes according to the instructions on the preserving sugar pack.
- Then pour into the prepared jam jars, close and let cool on the head.
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