Gooseberry and Pineapple Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 4 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g ooseberries
  • 500 g pineapple in pieces
  • 1 piece (s) ginger root, grated, walnut-sized
  • 0.5 ½ vanilla pod (s), scraped off
  • 500 g preservin suar 2: 1
Gooseberry and Pineapple Jam
Gooseberry and Pineapple Jam

Instructions

  1. Put the gooseberries in a large saucepan and defrost if necessary. Add the pineapple in pieces and chop the fruit with a hand blender. Mix the grated ginger, the vanilla and the preserving sugar into the fruit pulp.
  2. Bring to the boil, stirring constantly, and let it simmer for about 4 minutes. Pour into clean jam jars.
  3. Of course, the fruit ratio can be varied. The total mass should, however, be 1000 g.

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