Gooseberry Jam

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 4 mins
Total Time 1 d 29 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g ooseberries, reen, mashed
  • 1 squirt lemon juice
  • 130 ml syrup (woodruff)
  • 150 ml sparkling wine, dry
  • 1 kg preserving sugar, :
Gooseberry Jam
Gooseberry Jam

Instructions

  1. Wash approx. 6 normal jam jars with hot water and place on a tray.
  2. Mix the finely pureed gooseberries with the other ingredients in a large, tall saucepan. Bring the mixture to the boil while stirring, then let it boil for 4 minutes while stirring. Pour into the clean jars provided and close.
  3. I made them with bought woodruff syrup. It tastes sour, lemony and has a shrill green color.

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