Summary

Ingredients

• 900 g ooseberries, reen, mashed
• 1 squirt lemon juice
• 130 ml syrup (woodruff)
• 150 ml sparkling wine, dry
• 1 kg preserving sugar, :

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Instructions

1. Wash approx. 6 normal jam jars with hot water and place on a tray.
2. Mix the finely pureed gooseberries with the other ingredients in a large, tall saucepan. Bring the mixture to the boil while stirring, then let it boil for 4 minutes while stirring. Pour into the clean jars provided and close.
3. I made them with bought woodruff syrup. It tastes sour, lemony and has a shrill green color.