Gooseberry Clafoutis

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g ooseberries
  • 120 g flour
  • 250 ml milk
  • 250 ml cream
  • 6 egg (s)
  • 100 g suar
  • 1 packet vanilla sugar
  • 30 g butter, for the mold
  • sugar, for sprinkling
Gooseberry Clafoutis
Gooseberry Clafoutis

Instructions

  1. Preheat the oven to 180 ° C.
  2. Wash the gooseberries, drain them well, remove the stalks.
  3. Mix the other ingredients in a bowl to make a very liquid batter. Grease a baking dish with the butter, pour in the batter and then place the gooseberries on top.
  4. Bake the clafoutis for about 40 minutes, make a stick test. If you want, you can sprinkle some sugar on the cake towards the end of the baking time and let it caramelize.

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