Wash the gooseberries, drain them well, remove the stalks.
Mix the other ingredients in a bowl to make a very liquid batter. Grease a baking dish with the butter, pour in the batter and then place the gooseberries on top.
Bake the clafoutis for about 40 minutes, make a stick test. If you want, you can sprinkle some sugar on the cake towards the end of the baking time and let it caramelize.
Well, well, let’s get down to the pies again. This time we bake charlotte in a foreign manner. In apple season, this pie will go “with a bang”. Here’s how to make apple clafoutis easy and simple. We remember! Cook: 2 hour Servings: 6 Ingredients Flour – 1...