Vegan Clafoutis
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 550 g cherry (s), pitted
- 250 ml vanilla pudding (soy custard)
- 170 ml plant milk (plant drink)
- 1 teaspoon white wine vinegar, vegan
- 100 g suar, brown
- 1 banana (s)
- 190 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mash the banana and mix with the milk to a pulp. Add the pudding to the banana-milk mix and stir well. Then fold in the salt, vinegar and sugar. Finally add the flour to the mixture and stir well.
- Butter the springform pan and sprinkle with sugar so that nothing can stick. Spread the cherries in the form so that they cover the bottom and then pour the entire mixture over the cherries.
- Bake at around 180 degrees for 30-40 minutes, until the clafoutis slowly turns brown at the corners or until no more dough sticks to the toothpick when you test the chopsticks. Serve warm with some ice.
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