Chrissis Buckwheat – Clafoutis

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon cane sugar
  • 2 egg (s), size M
  • 250 g yourt 1.5%
  • 75 g flour, (buckwheat flour)
  • 1 pinch (s) salt
  • 1 pinch (s) baking soda
  • 2 apples, medium-sized
  • 1 teaspoon butter, soft, for the pan
  • 2 teaspoons powdered sugar, for sprinkling
Chrissis Buckwheat – Clafoutis
Chrissis Buckwheat – Clafoutis

Instructions

  1. Mix the raw cane sugar with the eggs until frothy, mix in the yoghurt.
  2. Mix buckwheat flour with salt and baking soda and quickly fold into the sugar-egg-yogurt mixture with a whisk.
  3. Grease a rectangular baking dish with butter. Pour in the compound and smooth the surface.
  4. Wash the apples, peel and quarter them if necessary and remove the core. Cut the quarters into small pieces and spread over the clafoutis mixture.
  5. Bake at 175 ° C on the middle rack for about 20-25 minutes. Make a test!
  6. Then let cool down a little on a wire rack. Sprinkle with sifted powdered sugar before serving.
  7. Clafoutis is usually eaten lukewarm and tastes delicious as a dessert. If you can “afford” it, you can serve it with a homemade vanilla sauce.
  8. Total 16.5 p. / With 6 servings per serving 3 p.

Also Like

Buckwheat Clafoutis with Sour Cherries

The perfect buckwheat clafoutis with sour cherries recipe with a picture and simple step-by-step instructions. More...

Clafoutis

The perfect clafoutis recipe with a picture and simple step-by-step instructions. More...

Clafouti with Cherries

The perfect clafouti with cherries recipe with a picture and simple step-by-step instructions. More...

Clafoutis or Pyre

The perfect clafoutis or pyre recipe with a picture and simple step-by-step instructions. More...

Clafoutis with Apples

Well, well, let’s get down to the pies again. This time we bake charlotte in a foreign manner. In apple season, this pie will go “with a bang”. Here’s how to make apple clafoutis easy and simple. We remember! Cook: 2 hour Servings: 6 Ingredients Flour – 1...

Clafoutis with Apricots

The perfect clafoutis with apricots recipe with a picture and simple step-by-step instructions. More...

Clafoutis with Chorizo

The perfect clafoutis with chorizo recipe with a picture and simple step-by-step instructions. More...

Clafoutis with Pears

The perfect clafoutis with pears recipe with a picture and simple step-by-step instructions. More...

Blackberry Clafoutis

The perfect blackberry clafoutis recipe with a picture and simple step-by-step instructions. More...

Cherry Clafoutis

The perfect cherry clafoutis recipe with a picture and simple step-by-step instructions. More...

Gooseberry Clafoutis

The perfect gooseberry clafoutis recipe with a picture and simple step-by-step instructions. More...

Apricot Clafoutis

The perfect apricot clafoutis recipe with a picture and simple step-by-step instructions. More...

Rhubarb Clafoutis

The perfect rhubarb clafoutis recipe with a picture and simple step-by-step instructions. More...

Tomatoes – Clafoutis

The perfect tomatoes – clafoutis recipe with a picture and simple step-by-step instructions. More...

Vegan Clafoutis

The perfect vegan clafoutis recipe with a picture and simple step-by-step instructions. More...

Strawberry Clafoutis

The perfect strawberry clafoutis recipe with a picture and simple step-by-step instructions. More...

Pears – Clafoutis

The perfect pears – clafoutis recipe with a picture and simple step-by-step instructions. More...

Clafoutis Aux Cerises

The perfect clafoutis aux cerises recipe with a picture and simple step-by-step instructions. More...

Clafoutis Aux Fries

The perfect clafoutis aux fries recipe with a picture and simple step-by-step instructions. More...

Clafoutis Aux Groseilles

The perfect clafoutis aux groseilles recipe with a picture and simple step-by-step instructions. More...

Comments for "Chrissis Buckwheat – Clafoutis"