Clafoutis with Chorizo
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml milk
- 150 grams flour
- 50 g almond (s), rated
- 3 egg (s)
- 200 g paprika sausae, chorizo (Spanish)
- 100 g cheese, rated Gruyère
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Put the flour and grated almonds in a bowl. Separate the eggs. Add the milk to the flour and stir everything well, then gradually stir in the egg yolks. Season with salt and pepper.
- Beat the egg white until stiff and fold in carefully.
- Cut the chorizo into approx. 1 cm thick slices and place them in a buttered baking dish. Pour the Clafoutis batter over it and sprinkle with Gruyère.
- Bake in the oven preheated to 180 degrees for about 30 minutes.
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