Cherry Clafoutis
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass sour cherries, drained
- 100 grams flour
- 2 tablespoon sugar
- 1 pinch (s) salt
- 2 egg (s)
- 200 ml milk
- 1 point vanilla sugar
- powdered sugar
- Almond (n), (flakes), roasted
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 °.
- Spread the cherries in a greased tart pan (I always use one made of glass).
- Mix the flour, sugar, salt, eggs, milk and vanilla sugar and pour over the cherries.
- Place in the hot oven and bake for 40-45 minutes. After a cooling time of 10 minutes, sprinkle with the almond flakes and dust with powdered sugar.
- You can eat Clafoutis straight, with ice cream or with vanilla sauce.
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