Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g red currants
- 2 large egg (s)
- 50 grams sugar
- 50 grams flour
- 2 packs vanilla sugar, bourbon
- 1 pinch (s) cinnamon, (optional)
- 1 tablespoon kirsch
- 2 tablespoon crème fraîche
- possibly milk
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Clean the red currants and arrange them in a 26 cm pie dish (ceramic or glass).
- In a bowl, beat 2 eggs with 50 grams sugar and 2 packs vanilla sugar for 2 minutes until foamy.
- Fold in 50 grams flour, cinnamon (if using), 1 tablespoon kirsch, and 2 tablespoons crème fraîche.
- If the batter is too thick, add a few drops of milk to reach the desired consistency.
- Pour the batter over the currants.
- Bake in a preheated oven at 180 °C (350 °F) for 35 minutes until the top is golden and set.
- Remove from the oven and dust with powdered sugar.
- Serve hot immediately. Vanilla ice cream or sauce works well as an accompaniment.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below