Summary

Ingredients

• 150 g red currants
• 2 large egg (s)
• 50 grams sugar
• 50 grams flour
• 2 packs vanilla sugar, bourbon
• 1 pinch (s) cinnamon, (optional)
• 1 tablespoon kirsch
• 2 tablespoon crème fraîche
• possibly milk
• some powdered sugar, for dusting

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Instructions

1. Clean the currants and fill them into a pie form (ceramic or glass) with a diameter of 26 cm.
2. Beat the eggs with sugar until foamy, stir in the flour, spices and crème fraîche. If the dough is too firm, add a few drops of milk. Pour the mixture over the currants.
3. Bake in a preheated oven at 180 ° C for about 35 minutes. Dust with icing sugar and serve hot immediately.
4. Vanilla ice cream or sauce goes well with it.