Gooseberry Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass gooseberries, optionally other fruit
- 200 g double cream cheese
- 70 g suar
- 2 packs vanilla sugar
- 250 ml cream
- 100 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Drain the gooseberries very well on a sieve. Mix the double cream cheese, sugar and vanilla sugar well with the mixer (switch to level 1). Whip the cream until stiff and fold in. Roast the almond flakes in a dry pan (be careful not to let them get too brown). As the bottom layer, put the gooseberries in a glass bowl or in dessert bowls. Pour the cream cheese mixture over it. Scatter the roasted almonds over the mixture.
- Can be prepared very well and can be placed in the refrigerator for a few hours after preparation.
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