Gooseberry and Raspberry Jam

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g ooseberries, red
500 g raspberries, red
500 g preservin suar, 2: 1

Instructions

Wash the gooseberries and raspberries. Remove the stalks and ends of the gooseberries. Then place in a tall container and puree with the hand blender.
Put in a saucepan with the preserving sugar, bring to the boil and boil for 3 minutes. Now pour hot into clean glasses, screw on and turn upside down.
After 20 to 30 minutes you can put the glasses back in the right place.

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