Summary

Ingredients

• 500 g ooseberries, red
• 500 g raspberries, red
• 500 g preservin suar, 2: 1

Print Recipe Pin Recipe

Instructions

1. Wash the gooseberries and raspberries. Remove the stalks and ends of the gooseberries. Then place in a tall container and puree with the hand blender.
2. Put in a saucepan with the preserving sugar, bring to the boil and boil for 3 minutes. Now pour hot into clean glasses, screw on and turn upside down.
3. After 20 to 30 minutes you can put the glasses back in the right place.