Gooseberry and Currant Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g ooseberries
- 500 g currants
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Clean and wash the gooseberries and currants (remove the stems). Puree the fruits and bring to the boil together with the preserving sugar in a large saucepan. Let it boil for 3 - 4 minutes and then do the gelling test (put a few drops on a plate and let cool).
- If the consistency is as desired, turn off the stove and pour the jam into prepared jars. This works best with a ladle and a funnel. Turn the filled glasses upside down for 5 - 10 minutes.
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