Currant and Blueberry Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g currants
- 300 g blueberries, (blueberries)
- 900 preserving sugar, 1: 1
Print Recipe
Pin Recipe Instructions
- Wash the currants and strip them from the panicles. Mix with the blueberries and the preserving sugar and bring to the boil. Let simmer for 4 minutes. Fill into prepared jars and close.
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