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Summary
Prep Time
15 mins
Cook Time
4 mins
Total Time
19 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
600
g currants
300
g blueberries, (blueberries)
900
preserving sugar, 1: 1
Currant and Blueberry Jam
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Instructions
Wash the currants and strip them from the panicles. Mix with the blueberries and the preserving sugar and bring to the boil. Let simmer for 4 minutes. Fill into prepared jars and close.
Ingredients
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