Currant – Strawberry – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g currants, not yet cleaned
- 500 g strawberries, not yet cleaned
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Put the jam jars in hot (preferably almost boiling) water. Wash the currants and use a fork to strip them off the stalks. Wash the strawberries and remove the greens. Take the jam jars out of the water, turn them upside down on a kitchen towel and let them drain. Put the berries in a saucepan and chop up with a hand blender. Mix the berries with the preserving sugar, bring to the boil and continue to simmer for 5 minutes while stirring. Immediately pour the mixture into the jars, close them immediately and place on the lid for about 5 - 10 minutes. Then turn it over and let it cool down.
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