Currant and Blackberry Jam with Strawberry Pieces
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g currants, red
- 300 g blackberries
- some water
- 300 g strawberries
- 220 g preservin suar, 3: 1, approx.
Print Recipe
Pin Recipe Instructions
- Wash and clean berries. Pluck the currants from the panicles with a fork and bring to the boil together with the blackberries with a little water, cook for 5 - 7 minutes. Brush hot with a spoon through a sieve, then wipe the flesh hanging on the outside of the sieve with a spoon and stir with the fruit juice. Weigh the collected fruit juice (with pulp).
- Add the chopped strawberries and the correspondingly calculated preserving sugar, stir well. Let the whole thing stand for about 1 hour.
- Then bring to the boil and simmer for about 3 - 4 minutes. Now roughly mash the strawberries with a potato masher. Pour the hot fruit mixture into the prepared glasses and close tightly.
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