Classic Blackberry Jam

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg blackberries
  • g 1,150 suar
  • 20 g Gelfix, 1: 1, from the ba
Classic Blackberry Jam
Classic Blackberry Jam

Instructions

  1. Wash the blackberries thoroughly, put them in a saucepan and mash them with a potato masher.
  2. Mix the Gelfix with 2 tablespoons of sugar and add to the fruit pulp. Bring the berry mixture to the boil. As soon as it boils, add the remaining sugar and let it simmer for 3 minutes.
  3. Fill the jam into sterile jars. Then turn the glasses upside down for 5 minutes and let them cool down.

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