Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg blackberries
- g 1,150 suar
- 20 g Gelfix, 1: 1, from the ba
Print Recipe
Pin Recipe Instructions
- Wash the blackberries thoroughly, put them in a saucepan and mash them with a potato masher.
- Mix the Gelfix with 2 tablespoons of sugar and add to the fruit pulp. Bring the berry mixture to the boil. As soon as it boils, add the remaining sugar and let it simmer for 3 minutes.
- Fill the jam into sterile jars. Then turn the glasses upside down for 5 minutes and let them cool down.
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