Blackberry – Apple – Plum Jam

Summary

Ingredients

• 500 g blackberries
• 500 g plum (s), pitted and finely chopped.
• 500 g apples, peeled and diced.
• g 1,500 preservin suar

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Instructions

1. Mix the washed fruits with the preserving sugar and leave to stand covered for a few hours or, preferably, overnight. Bring to the boil while stirring and let simmer for at least 4 minutes. Pour hot twist off glasses and turn upside down for 15 minutes.