Apple – Banana – Plum Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g banana (s)
- 250 g apples
- 250 g plum (s), yellow
- 250 g preservin suar, 3: 1
- 1 sachet citric acid
- sweetener
Print Recipe
Pin Recipe Instructions
- Chop the fruit and heat it in a saucepan. Then add the preserving sugar, citric acid and, if desired, a little sweetener and cook according to the instructions on the packet. Fill into the prepared (wash hot) jars and close the lids immediately. Let cool standing on the lids.
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