Plum, Apple and Blackberry Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g plum (s)
  • 350 g blackberries
  • 1 apple, large
  • 500 g preservin suar, 2: 1
Plum, Apple and Blackberry Jam
Plum, Apple and Blackberry Jam

Instructions

  1. Wash the plums and blackberries, stone the plums. Peel and core the apple and cut into small pieces. Put everything in a tall container and puree with the hand blender. Then put in a saucepan with the preserving sugar, bring to the boil and boil for 3 minutes. Pour hot into clean glasses, screw on and turn upside down. After approx. 20 to 30 minutes you can turn the glasses over again and let them cool down.

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