Italialadys Plums – Bananas – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g plum (s), pitted and weihed
  • 300 g banana (s)
  • 1 packet citric acid
  • 1 packet preserving sugar
Italialadys Plums – Bananas – Jam
Italialadys Plums – Bananas – Jam

Instructions

  1. Mix the plums with the preserving sugar and let stand for a while so that they become juice. Then puree.
  2. Peel the bananas and roughly mash them with a fork, add to the plums with the citric acid. Boil for 4 minutes according to the instructions on the packet, fill into jars while hot and close.

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