Italialadys Pineapple – Kiwi – Jam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g pineapple, weihed fresh, cleaned
  • 400 g kiwi (s), cleaned and weihed
  • 1 packet preserving sugar, 2:
Italialadys Pineapple – Kiwi – Jam
Italialadys Pineapple – Kiwi – Jam

Instructions

  1. Cut the pineapple and kiwi into not too large cubes. Put in a tall saucepan and stir in the sugar. If possible, let the juice steep for 2-3 hours.
  2. If you want to have your jam in pieces, bring it to the boil as it is and let it cook for about 4 minutes.
  3. Otherwise chop the fruit briefly with the hand blender and then let it cook for approx. 4 minutes.
  4. I still do a gelling test before I pour it into hot jars and close them.

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