Italialadys Plums – Grapefruit – Jam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g plums, cleaned and weihed
  • 300 g rapefruit (s), filleted, approx. 3 - 4 pieces
  • 1 packet preserving sugar, 2:
Italialadys Plums – Grapefruit – Jam
Italialadys Plums – Grapefruit – Jam

Instructions

  1. Mix the plums with the preserving sugar and let stand for a few hours so that they can draw juice.
  2. Then heat and cook for 3 minutes. Now add the grapefruit fillets and let simmer for another 2 minutes.
  3. I pureed the jam and then filled it hot into glasses.
  4. The grapefruit makes this jam less sweet.

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