Red Plums – Jam

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg plum (s), red, round, pitted
  • 2 sachets vanilla sugar
  • g 1,500 preservin suar, 2: 1
Red Plums – Jam
Red Plums – Jam

Instructions

  1. Wash, halve and stone the plums. Puree in a blender or with a hand blender. Heat the mixture in a large saucepan, add the vanilla sugar and preserving sugar. Boil.
  2. Fill into the jam jars, turn the screwed jars upside down for five minutes, done!
  3. Possibly place in the refrigerator overnight so that the jam becomes firmer.

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