Summary

Ingredients

• 600 g pineapple, weihed fresh, cleaned
• 400 g kiwi (s), cleaned and weihed
• 1 packet preserving sugar, 2:

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Instructions

1. Cut the pineapple and kiwi into not too large cubes. Put in a tall saucepan and stir in the sugar. If possible, let the juice steep for 2-3 hours.
2. If you want to have your jam in pieces, bring it to the boil as it is and let it cook for about 4 minutes.
3. Otherwise chop the fruit briefly with the hand blender and then let it cook for approx. 4 minutes.
4. I still do a gelling test before I pour it into hot jars and close them.