Banana Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg banana (s), weighed without peel
  • 2 lemon (s), which only the juice or
  • 1 grapefruit (s), which only the juice
  • liters ⅛ water
  • 1 kg preserving sugar, :
Banana Jam
Banana Jam

Instructions

  1. Mash the bananas with a fork and bring to the boil, mixed with lemon juice (or grapefruit juice), water and preserving sugar. Let it simmer for 4 minutes and pour it into glasses while hot.
  2. Tip: The jam gets a fine nuance if you stir in a tablespoon of rum or brandy before pouring it into the glasses.

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