Summary

Ingredients

• 1 kg banana (s), weighed without peel
• 2 lemon (s), which only the juice or
• 1 grapefruit (s), which only the juice
• liters ⅛ water
• 1 kg preserving sugar, :

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Instructions

1. Mash the bananas with a fork and bring to the boil, mixed with lemon juice (or grapefruit juice), water and preserving sugar. Let it simmer for 4 minutes and pour it into glasses while hot.
2. Tip: The jam gets a fine nuance if you stir in a tablespoon of rum or brandy before pouring it into the glasses.