Summary

Ingredients

• 700 g plum (s), pitted and weihed
• 300 g banana (s)
• 1 packet citric acid
• 1 packet preserving sugar

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Instructions

1. Mix the plums with the preserving sugar and let stand for a while so that they become juice. Then puree.
2. Peel the bananas and roughly mash them with a fork, add to the plums with the citric acid. Boil for 4 minutes according to the instructions on the packet, fill into jars while hot and close.