Apple – Elderberry – Plums – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g apples, peeled and without a core
  • 600 g juice, (elderberry juice)
  • 700 g plums, pitted
  • g 1,000 preservin suar, 2: 1
  • 2 teaspoons vanilla sugar
  • 2 teaspoons cinnamon
  • 3 tablespoon rum
Apple – Elderberry – Plums – Jam
Apple – Elderberry – Plums – Jam

Instructions

  1. Halve and stone the plums, peel the apples, quarter and core, now cut into leaves.
  2. Mix the apples, plums and elderberry juice together (I made the juice in the steam juicer days before), now add the preserving sugar, as well as the vanilla sugar and cinnamon. Now boil for 4 minutes, then add the rum and pour into the prepared twist - off glasses.
  3. I got 10.5 glasses of 230 ml each.

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