Elderberry Jam with Apple

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g elderberries
  • 1 kg apples
  • 1 orange (s), untreated
  • 2 lemon (s), untreated
  • 1 stick cinnamon
  • 1 kg sugar
Elderberry Jam with Apple
Elderberry Jam with Apple

Instructions

  1. Put the elderberries with stems and the chopped apples in a saucepan. Squeeze the orange and lemons. Also add the juice, chopped fruit peels and the cinnamon stick to the saucepan. Pour approx. 1.4 liters of water, bring to the boil, cover and simmer for approx. 1 hour until the apples have crumbled.
  2. Then pass the entire mixture through a sieve and return it to the pot. Sprinkle in the sugar and stir until it has dissolved. Cook until the jam starts to gel. Then skim, fill into glasses and seal airtight.

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