Elderberry – Plums – Jam with Walnuts and Port Wine

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter juice, (elderberry juice)
  • 1 kg plums, pitted
  • 200 g walnuts, chopped
  • 1 kg preserving sugar, 2 plus
  • 2 teaspoons vanilla sugar
  • 10 cl port wine
Elderberry – Plums – Jam with Walnuts and Port Wine
Elderberry – Plums – Jam with Walnuts and Port Wine

Instructions

  1. Mix the elderberry juice with the plums and walnuts, vanilla sugar and preserving sugar and cook for 4 minutes. Then add the port wine and cook for another 1/2 minute, now immediately fill into twist-off glasses. and 5min. turn it upside down.
  2. I received 13 glasses of 230 ml each.

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