Port Wine – Plum Compote

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 750 g plum (s)
  • 250 ml port wine
  • 250 ml water
  • 200 g suar
  • 1 teaspoon spice mixture for plum jam, heaped
  • 1 tablespoon cornstarch
Port Wine – Plum Compote
Port Wine – Plum Compote

Instructions

  1. Bring the washed and pitted fruits (firm fruits are best) to the boil with the port wine, water, sugar and plum jam spice mixture and simmer for 2-3 minutes.
  2. Mix the cornstarch with a little water until smooth and bind the compote with it.
  3. If you like it a little thicker, take more cornstarch.
  4. The compote is ideal hot and cold as an accompaniment to vanilla, cinnamon or chocolate ice cream. But also with many other desserts.

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