Port Wine – Plum Compote
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g plum (s)
- 250 ml port wine
- 250 ml water
- 200 g suar
- 1 teaspoon spice mixture for plum jam, heaped
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Bring the washed and pitted fruits (firm fruits are best) to the boil with the port wine, water, sugar and plum jam spice mixture and simmer for 2-3 minutes.
- Mix the cornstarch with a little water until smooth and bind the compote with it.
- If you like it a little thicker, take more cornstarch.
- The compote is ideal hot and cold as an accompaniment to vanilla, cinnamon or chocolate ice cream. But also with many other desserts.
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