Cherry Jam with Port Wine
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 4 mins |
| Total Time | 1 hr 44 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g sweet cherries, weihed pitted
- 500 g preservin suar, 2: 1
- 1 packet citric acid
- 100 ml port wine, red
Print Recipe
Pin Recipe Instructions
- Put the cherries in a large saucepan and puree with the hand blender. Stir in the preserving sugar and citric acid and let stand for 1 hour.
- Then bring to the boil and let it simmer for 4 minutes. Remove from the plate and add the port. Remove any foam that may be present. Pour into glasses and turn upside down for 10 minutes.
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