Cassis – Blackberry – Jam with Cinnamon and Port Wine

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g currants, black
  • 400 g blackberries
  • 1 stick cinnamon
  • 1 dl port wine
  • 500 g preservin suar, 2: 1
  • 0.5 ½ lemon (s), grated zest
Cassis – Blackberry – Jam with Cinnamon and Port Wine
Cassis – Blackberry – Jam with Cinnamon and Port Wine

Instructions

  1. Wash, dry and sort the berries and place in a tall saucepan. Add the cinnamon stick, port wine and sugar, bring to the boil. Grate the lemon zest and let it simmer for 5-7 minutes. Skim off the resulting foam a little.
  2. Remove the cinnamon stick, lightly mash the fruit.
  3. Pour into hot rinsed glasses and turn upside down for 5 minutes.

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