Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 850 g sour cherries
- 2 tablespoon lemon juice
- 125 ml port or red wine
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Mix the prepared and pitted sour cherries, lemon juice and port wine with the preserving sugar in a saucepan and let it steep for about 1 hour.
- Then bring to the boil while stirring and let it simmer for 4 minutes. If you like, you can mix the jam with the hand blender. Make a jelly test, possibly let it cook a little longer.
- Pour into prepared jars, close and let stand upside down for 5 minutes.
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