Blackberry Jam with Cherry Wine

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 34 mins
Course Breakfast
Cuisine European
Servings (Default: 5)

Ingredients

  • 850 g blackberries, weihed cleaned
  • 150 ml wine (cherry wine)
  • 1 kg preserving sugar (: )
  • some citric acid, possibly
Blackberry Jam with Cherry Wine
Blackberry Jam with Cherry Wine

Instructions

  1. First puree the blackberries with the blender. Then add the cherry wine.
  2. Bring to the boil together with the preserving sugar. Possibly add a little citric acid if there is still no foreseeable gelling effect after 3 minutes and continue to simmer for about 4 minutes.
  3. Then pour hot into clean glasses.

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