Elderberry Jam
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 kg elderberries, plucked
- 500 g preservin suar, 2: 1
- Clove powder
- Vanilla powder
- Cinnamon powder
- rum
Print Recipe
Pin Recipe Instructions
- The elderberries are boiled softly with a little water and then pressed through a sieve or the brisk lotte.
- Weigh 1 kg of elder pulp, mix with the preserving sugar and spices and rum to taste. Bring to the boil while stirring and simmer for about 4 minutes.
- The jam is poured into clean jars while it is still hot.
- Tip:
- If you like the consistency a bit firmer, you can also cook a grated apple.
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