Elderberry Jam

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg elderberries, plucked
  • 500 g preservin suar, 2: 1
  • Clove powder
  • Vanilla powder
  • Cinnamon powder
  • rum
Elderberry Jam
Elderberry Jam

Instructions

  1. The elderberries are boiled softly with a little water and then pressed through a sieve or the brisk lotte.
  2. Weigh 1 kg of elder pulp, mix with the preserving sugar and spices and rum to taste. Bring to the boil while stirring and simmer for about 4 minutes.
  3. The jam is poured into clean jars while it is still hot.
  4. Tip:
  5. If you like the consistency a bit firmer, you can also cook a grated apple.

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