Elderberry – Pear – Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g elderberries
- 400 g pear (s), ripe
- 1 kg preserving sugar
- 1 lemon (s), add the juice
- 6 cl rum
Print Recipe
Pin Recipe Instructions
- Wash elderberries, drain well and peel off. Peel the pears and cut into small pieces.
- Mix everything together and bring to the boil. Let it boil for 5 minutes, make a gelling test, stir in the rum and fill hot jam jars. Close and turn upside down.
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