Summary

Ingredients

• 600 g elderberries
• 400 g pear (s), ripe
• 1 kg preserving sugar
• 1 lemon (s), add the juice
• 6 cl rum

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Instructions

1. Wash elderberries, drain well and peel off. Peel the pears and cut into small pieces.
2. Mix everything together and bring to the boil. Let it boil for 5 minutes, make a gelling test, stir in the rum and fill hot jam jars. Close and turn upside down.